| Title: | Biochemical Engineering and Biotechnology |
| Author: | Ghasem Najafpour |
| Pages: | 438 pages |
| Publisher: | Elsevier Science; 1 edition (December 23, 2006) |
| Language: | English |
| ISBN-10: | 0444528458 |
| ISBN-13: | 978-0444528452 |
| Dimensions: | 9.4 x 6.5 x 0.9 inches |
| Size: | 8.39 Mb |
| Description: | Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. |
| Review: | - |
| Download: | The Engineering Handbook |
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